Stout Fermentation

I got home from work tonight and much to my pleasure there was a healthy head of krausen in the fermentor.


However, I noticed that there were no bubbles in the airlock. Which means I didn’t have enough water and that air was flowing freely. Yikes! Good thing our old pal vodka is here to save the day for…sanitary reasons. Hopefully no foreign yeasts were able to get in there.

I’ll keep a close eye on this one.




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