Brew Day: Back Porch Session IPA

After a couple of months away from the brew kettle, I got back to the hobby with a beer that’s perfect for spring in Minnesota (when it eventually comes). I decided on a nice session IPA that was easily drinkable and came with a great hoppy character. Here are some of the recipe highlights: Brew […]

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Flavor Issues and Storage

As I have been drinking my Eye of the Loon Red Ale, I’ve been very happy with its malt-forward, toasty flavor. However, after a week away on vacation I came back to a very different beer than I had before. I opened a 22oz bottle and was met with a harsh, almost sour, aftertaste. This […]

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